What Happens When a French Restaurant Hires a Team of Former Prisoners?

A teenaged Brandon Chrostowski stood before a judge. He was facing a 10-year sentence on a drug-related felony charge.

He couldn’t believe what happened next: the judge let him off with probation.

Just like that, Brandon had a decade of his life back. The way he sees it, he’s on borrowed time, so he had better make the most of it.

He has.

Today, Brandon is the owner and founder of EDWINS Leadership & Restaurant Institute. EDWINS is a fine-dining restaurant in the French tradition that has received recognition from The New York Times and has been called one of the best new restaurants in Cleveland by Scene magazine and Eater.com.

EDWINS is special. But not just because of its food, delicious as it may be. It’s the people behind the food that make the French restaurant unique.

Read the rest of my article on Prison Fellowship’s blog